Summer may seem a long ways away, but dairy farmers are likely still poignantly aware of the negative impacts of hot weather on milk yield and components
Cheese — it’s an acquired taste. Typically when new dairy markets open, the first thing people do is drink fluid milk. Next in the dairy evolution, those consumers start eating fresh product
For anyone with a food allergy, certain foods can bring consequences that range from uncomfortable to life-threatening. Such allergies are nothing to take lightly
A petition drive that backers hope will lead to a dairy producer referendum that eliminates the milk market pool quota system in California is blamed for “panic selling” of quota in December
School cancellations make kids scream with joy. Staying in pajamas, baking cookies, watching movies, and then heading out to play in the snow — oh, what fun!
Eye protection is important, especially when straw dust is involved. To make sure there are always safety glasses accessible, we took a refrigerator magnet clip and put it on our straw chopper
Job titles in the agricultural community are vast. There are many different careers and people that work together to produce a safe food supply for humans and livestock. One of those minds is a lawyer,...
You can always go home. In the case of Hisao Fukuda, home meant returning to his original vocation: working for the U.S. dairy farmers. “I knew Tom Suber well,” said Fukuda
The last few years have been tough particularly for young people who are farming. For that reason, we asked the four participants in the December 2018 Round Table “These young farmers came back to...
The most recent USDA outlook calls for modest improvement in milk prices for 2019. Those same reports project higher milkfat and skim solids supplies for domestic consumers
The number of small to mid-sized dairy farms in the United States has been falling for decades, and economist Daniel Basse compared this trend to the general population.